Labor for days - Beer Recipe - Brewer's Friend

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Labor for days

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BB
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 23rd 2020
1.063
1.016
6.2%
81.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 57.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 9.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.8%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 9.02 25%
4 oz HBC 3424 oz HBC 342 Hops Pellet 7 Whirlpool at 200 °F 0 min 9.02 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 20 min 63.11 37.5%
16 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.28 g | 61.1 qt) 17.25 69  
Mash volume with grains (equipment estimates 15.28 g | 61.1 qt) 19.33 77.3  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10.3 g | 41.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.25 69
Equipment Profile Used: System Default
"Labor for days" Specialty IPA: New England IPA beer recipe by BB. Extract, ABV 6.19%, IBU 81.14, SRM 6.25, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Flaked Oats, Acidulated Malt, BEST Chit Malt) Hops: (Cascade, HBC 342, Galaxy, Centennial)
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  • Last Updated: 2020-08-23 00:11 UTC