Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 14.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Fresh 7 Boil 45 min 1.17 11.1%
20 g Cascade20 g Cascade Hops Fresh 7 Boil 44 min 1.16 11.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 43 min 1.73 2.8%
20 g Cascade20 g Cascade Hops Fresh 7 Boil 42 min 1.14 11.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 41 min 1.7 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 1.68 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 39 min 1.67 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 38 min 1.65 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 37 min 1.63 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 36 min 1.61 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 35 min 1.59 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 34 min 1.57 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 33 min 1.55 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 32 min 1.52 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 31 min 1.5 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.47 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 29 min 1.45 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 28 min 1.42 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 27 min 1.39 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 26 min 1.36 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 25 min 1.33 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 24 min 1.3 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 23 min 1.27 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 22 min 1.23 2.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 21 min 1.2 2.8%
5 g Cascade5 g Cascade Hops Fresh 7 Boil 20 min 0.19 2.8%
5 g Cascade5 g Cascade Hops Fresh 7 Boil 19 min 0.19 2.8%
180 g / $ 0.00
 
Yeast
Escarpment Labs - Årset Kveik Blend
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10.5 42  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Wet Hop Pale Ale" American Pale Ale beer recipe by Charles St. Brewhouse. All Grain, ABV 6.44%, IBU 36.7, SRM 6.35, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Acidulated Malt, CaraFoam) Hops: (Cascade)
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  • Last Updated: 2020-08-23 02:45 UTC