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prueba

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carlos pinto
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday August 22nd 2020
1.063
1.015
6.3%
30.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Castle Malting - Château Cara Clair1.5 lb Château Cara Clair 35 3.2 23.1%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 76.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Sterling19 g Sterling Hops Pellet 6.6 Boil at 96 °C 60 min 30.37 100%
19 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 68 °C 60 min
4 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains (equipment estimates 6.5 L) 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"prueba" Blonde Ale beer recipe by carlos pinto. All Grain, ABV 6.27%, IBU 30.37, SRM 6.45, Fermentables: (Château Cara Clair, Pale Ale) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 02:26 UTC