Brown Ale v1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

29.9

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dark Munich0.5 kg Dark Munich	36	10	40%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	40%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	16%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	4%
1.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	37.68	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops		37.68	100%
15 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ryd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 12.9 L)	11.2
Mash volume with grains (equipment estimates 13.8 L)	12
Grain absorption losses	-1.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.8 L)	9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5
Volume into fermentor	5
Total:	11.2
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-08-22 21:48 UTC

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Brown Ale v1