SummerBlondie - Beer Recipe - Brewer's Friend

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SummerBlondie

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 22nd 2020
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1.056
1.014
5.6%
27.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.1%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.4%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 6.5%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 6.5%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.27 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"SummerBlondie" American Stout beer recipe by Ruben Ramírez. All Grain, ABV 5.55%, IBU 27.27, SRM 38.62, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 120L, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-23 20:50 UTC