Super Deluxe Saison - Beer Recipe - Brewer's Friend

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Super Deluxe Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday August 22nd 2020
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.049
1.005
5.7%
24.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 84.3%
250 g Weyermann - Carafoam250 g Carafoam 34.5 2.2 5.6%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.2%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 8.78 9.6%
14 g Jester14 g Jester Hops Pellet 9 Boil at 190 °C 15 min 8.71 9.6%
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 3.5 Whirlpool at 190 °C 20 min 3.94 30.8%
14 g Jester14 g Jester Hops Pellet 9 Whirlpool at 190 °C 20 min 3.15 9.6%
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 3.5 Dry Hop 5 days 30.8%
14 g Jester14 g Jester Hops Pellet 9 Dry Hop 5 days 9.6%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
1.50 tbsp Coriander Seed Spice Boil 5 min.
3 tbsp Lime Zest Flavor Boil 5 min.
5 ml Lactic acid Water Agt Kegging 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
4.71 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike at 76 due to pump Infusion 76 °C 64 °C 60 min
20 L Fly Sparge 85 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31  
Equipment Profile Used: System Default
 
Notes


Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation
Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness

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  • Last Updated: 2020-09-06 22:47 UTC