Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Hearted Ale Clone

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Lotus Lake Pub
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 22nd 2020
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

1.066
1.012
7.0%
61.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 73.5%
5.40 lb American - Pale Ale5.4 lb Pale Ale 37 3.5 22.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 3.8%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 33.59 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 30 min 28.12 20.8%
7 oz Centennial7 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Strike 161 °F 150 °F --
9 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.42 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.42 qt/lb 8.45 33.8  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Two Hearted Ale Clone" American IPA beer recipe by Lotus Lake Pub. All Grain, ABV 7.02%, IBU 61.7, SRM 5.78, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-22 02:06 UTC