Black IPA 10 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA 10 Gal Auto Scaled Down

220 calories 19.3 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.067
1.012
7.2%
0.0
32.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.27 lb Rahr - Standard 2-Row12.27 lb Standard 2-Row 36.8 1.8 86.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.8%
10.91 oz German - Carafa II10.91 oz Carafa II 32 425 4.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
227.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g Gypsum Water Agt Mash 0 min.
1.75 g Epsom Salt Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
5.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.16 gal (64.65 qt). Suggest reducing initial strike volume to 10.86 gal (43.46 qt) and adding 4.16 gal (16.65 qt) sparge/top-off. 15.03 60.1  
Strike water volume (equipment estimates 14.53 g | 58.1 qt) 15.03 60.1  
Mash volume with grains (equipment estimates 15.66 g | 62.6 qt) 16.16 64.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Black IPA 10 Gal" Specialty IPA: Black IPA beer recipe by Piwi Esko. BIAB, ABV 7.19%, IBU 0, SRM 32.44, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Chocolate, Carafa II, Acidulated) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:28 UTC