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Awesome Recipe

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday August 22nd 2020
1.072
1.016
7.5%
14.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.87 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 14.3%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 20 min 10.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 6.41 7.1%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by BeerBowler. BIAB, ABV 7.46%, IBU 14.28, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked White Wheat, White Wheat) Hops: (Cascade, El Dorado, Azacca, Idaho #7, Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 18:40 UTC