Oberon Clone - Beer Recipe - Brewer's Friend

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Oberon Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lotus Lake Pub
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 22nd 2020
1.063
1.012
6.8%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
11 lb American - White Wheat11 lb White Wheat 40 2.8 42.3%
2 lb Munich2 lb Munich 37 6 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 23.3 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 30 min 8.74 25%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 163 Initial Temp Strike 165 °F 150 °F 60 min
8.2 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.7 50.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 12.5 50  
Total: 17.5 70
Equipment Profile Used: System Default
"Oberon Clone" American Wheat Beer recipe by Lotus Lake Pub. All Grain, ABV 6.76%, IBU 32.04, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Perle, Hersbrucker, Saaz)
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  • Last Updated: 2022-12-15 20:57 UTC