Hop Bomb
225 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
126.22 |
23.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
38.62 |
7.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.38 |
7.7% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
23.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
15.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
7.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
7.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
7.7% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
164.84 |
38.5% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
27.38 |
30.8% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
0 |
30.8% |
13 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
153 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.48 g | 37.9 qt)
|
9.98 |
39.9
|
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt)
|
11.17 |
44.7
|
Grain absorption losses
|
-1.85 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
7.88 |
31.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.38 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
9.98
|
39.9
|
Equipment Profile Used: |
System Default |
"Hop Bomb" American IPA beer recipe by _Zero_. BIAB, ABV 6.9%, IBU 192.22, SRM 4.75, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 20:08 UTC