Hop Bomb - Beer Recipe - Brewer's Friend

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Hop Bomb

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 85%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 22nd 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 159

1.068
1.016
6.9%
192.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 94.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.08 lb American - Caramel / Crystal 40L0.08 lb Caramel / Crystal 40L 34 40 0.5%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 126.22 23.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 38.62 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.38 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 153 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.17 44.7  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Hop Bomb" American IPA beer recipe by _Zero_. BIAB, ABV 6.9%, IBU 192.22, SRM 4.75, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 20:08 UTC