Coronafest 2021 - Beer Recipe - Brewer's Friend

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Coronafest 2021

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.27 gallons
Post Boil Size: 14.02 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday August 22nd 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.081
1.024
7.4%
20.9
12.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Munich23 lb Munich 37 6 63.4%
7 lb German - Pilsner7 lb Pilsner 38 1.6 19.3%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 5.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.5%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3.4%
36.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.5 69.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.41 gal Strike 166 °F 142 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.49 gal (65.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.49 gal (17.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.91 qt). Suggest reducing strike water volume to 9.1 gal (36.4 qt) and adding 2.23 gal (8.91 qt) sparge/top-off. 11.33 45.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.33 45.3  
Mash volume with grains 14.23 56.9  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.49 g | 66 qt) 16.27 65.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.02 56.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.02 g | 56.1 qt) 14 56  
Total: 21.05 84.2
Equipment Profile Used: System Default
"Coronafest 2021" Märzen beer recipe by Brewer #296231. All Grain, ABV 7.41%, IBU 20.85, SRM 12.58, Fermentables: (Munich, Pilsner, Munich Dark 20L, Red Wheat, Special B, Acidulated Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2021-09-05 18:22 UTC