All Together - IPA - Beer Recipe - Brewer's Friend

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All Together - IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 22nd 2020
1.064
1.017
6.2%
68.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.87 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.88 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 10 min 18.76 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 20 min 3.81 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 115 °F 10 min 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 5 days 13.3%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 68 °F 4 days 13.3%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"All Together - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.19%, IBU 68.32, SRM 4.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Cascade, Mosaic, Simcoe (12.7 AA), Mosaic (12.5 AA), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:34 UTC