Quarantine Saison II - Beer Recipe - Brewer's Friend

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Quarantine Saison II

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 22nd 2020
1.067
1.011
7.4%
29.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 73.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.2%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 8.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé0.5 lb Belgian Candi Syrup - Brun Foncé 42 22 4.1%
0.50 lb Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 40 min 18.76 50%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 10.6 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.20 oz Servomyces Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 122 °F 113 °F 200 min
2 gal Infusion 113 °F 148 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.24 9  
Mash volume with grains 3.13 12.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Quarantine Saison II" Saison beer recipe by Tusconn. All Grain, ABV 7.35%, IBU 29.36, SRM 13.08, Fermentables: (Pilsner, Golden Naked Oats, Unmalted Wheat, Belgian Candi Syrup - Brun Foncé, Belgian Candi Syrup - D-180, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient, Servomyces)
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  • Last Updated: 2020-08-22 19:00 UTC