Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday August 22nd 2020
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1.061
1.016
5.8%
47.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.7 Boil 60 min 47.09 3.3%
27 oz Cascade27 oz Cascade Hops Fresh 5 Whirlpool 20 min 89.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Dry Hop 5 days 3.3%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 5 days 4.1%
30.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Top off amount 1.01 4.1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Kitchen Sink" American IPA beer recipe by Me. All Grain, ABV 5.83%, IBU 47.09, SRM 6.74, Fermentables: (Pale 2-Row, Honey Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:42 UTC