Grand Crux Voss Gjernes - Beer Recipe - Brewer's Friend

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Grand Crux Voss Gjernes

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.091
1.013
10.2%
32.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pale Ale11.5 lb Pale Ale 38 3.4 56%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9.7%
1.30 lb German - Melanoidin1.3 lb Melanoidin 37 25 6.3%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 8.5%
0.30 lb Bairds - Chocolate Malt0.3 lb Chocolate Malt 31 500 1.5%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 4.4%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 3.9%
20.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.63 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.05 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.95 12.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.59 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Tbsp
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.3 oz       Temp: 70 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 164 °F 145 °F 30 min
Strike 212 °F 155 °F 30 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

14 days in primary, best after 1 month in bottles. Added fresh Nottingham Ale yeast, a few granules per bottle, during bottling.

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  • Last Updated: 2020-11-21 00:28 UTC