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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.054
1.011
5.6%
30.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4.3 37.5%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 12.5%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 16.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.82 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.06 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.6 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 125 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.7 10.8  
Top off amount 2.8 11.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 5.6%, IBU 30.79, SRM 4.88, Fermentables: (Dry Malt Extract - Light, Crystal 10L Millet Malt - Gluten Free, LME Pilsen Light) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 17:50 UTC