Submission Stout - Beer Recipe - Brewer's Friend

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Submission Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday August 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 85.8%
15 oz Briess - Black Malt - 2-Row15 oz Black Malt - 2-Row 25 500 5.7%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 4.2%
11 oz Briess - Dark Chocolate Malt11 oz Dark Chocolate Malt 33 420 4.2%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 14 Boil 60 min 42.94 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.11 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 171 °F 154 °F 60 min
2 gal Sparge 212 °F -- --
Starting Mash Thickness: 0.97 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.97 qt/lb 3.96 15.8  
Mash volume with grains 5.26 21  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Submission Stout" American Stout beer recipe by Connor. All Grain, ABV 7.34%, IBU 49.05, SRM 45.82, Fermentables: (Brewers Malt 2-Row, Black Malt - 2-Row, Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 01:46 UTC