25. A38 sabro NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

25. A38 sabro NEIPA

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 22nd 2020
Similar Recipes

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

1.059
1.014
5.9%
29.8
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.1%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Whirlpool at 80 °C 35 min 29.75 42.9%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 10 days 14.3%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Dry Hop 3 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 21.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.3
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"25. A38 sabro NEIPA" American IPA beer recipe by robert katt. All Grain, ABV 5.89%, IBU 29.75, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats, Golden Promise) Hops: (Sabro) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 12:40 UTC