Singel - Beer Recipe - Brewer's Friend

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Singel

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.046
1.007
5.2%
33.5
3.9
5.5
27.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 11.25 		38 1.8 81.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 0.20 / oz
$ 0.80 		35 23 4.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.6%
5.50 lbs / $ 12.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops $ 2.50 / oz
$ 1.88 		Pellet 3.9 Boil 60 min 18.87 33.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops $ 2.50 / oz
$ 1.88 		Pellet 3.9 Boil 15 min 9.36 33.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops $ 2.50 / oz
$ 1.88 		Pellet 5.5 Boil 5 min 5.31 33.3%
2.25 oz / $ 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Chalk $ 1.13 / oz
$ 0.46 		Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) $ 1.13 / oz
$ 0.02 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.50 / lb
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.75 / oz
$ 0.04 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.07 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 ml Lactic acid $ 1.00 / oz
$ 0.27 		Water Agt Mash 1 hr.
$ 0.79
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 99 326
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.22 24.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Singel" Trappist Single beer recipe by audeyoe. BIAB, ABV 5.16%, IBU 33.54, SRM 3.9, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 22:11 UTC