American Amber
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.09 |
50% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
36.09 |
50% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Target Water Profile
House
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
BIAB |
Infusion |
-- |
154 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.66 g | 34.7 qt)
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt)
|
9.01 |
36
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"American Amber" American Amber Ale beer recipe by Brewer #112249. BIAB, ABV 5.34%, IBU 36.09, SRM 13.89, Fermentables: (Pale 2-Row, Pale 6-Row, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 16:54 UTC