Old Fashioned AndersonValley - Beer Recipe - Brewer's Friend

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Old Fashioned AndersonValley

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Canorado
Hop Utilization: 76%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.074
1.012
8.1%
39.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29%
4 lb Munich4 lb Munich 37 6 23.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.27 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 7.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amalayse Water Agt Mash 0 min.
6.70 tsp Irish Moss Water Agt Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 oz Cherry Extract Flavor Kegging 0 min.
1.50 oz Wild Turkey Bourbon Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 160 °F 152 °F 60 min
3.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Old Fashioned AndersonValley" American Pale Ale beer recipe by Canorado. All Grain, ABV 8.12%, IBU 39.9, SRM 25.1, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Caramel / Crystal 80L, Midnight Wheat Malt, Rice Hulls, Corn Sugar - Dextrose, Maltodextrin) Hops: (Chinook, Hersbrucker) Other: (Amalayse, Irish Moss, Sweet Orange Peel, Whirlfloc, Wyeast - Beer Nutrient, Cherry Extract, Wild Turkey Bourbon)
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  • Last Updated: 2021-05-28 12:59 UTC