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Body Czech

191 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 46.9 liters (fermentor volume)
Pre Boil Size: 46.9 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C & C
Calories: 191 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday August 22nd 2020
14.2 °P
3.8 °P
5.6%
34.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Bohemian Pilsner25 lb Bohemian Pilsner 38 1.9 92.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 First Wort 90 min 21.46 48%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.42 24%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 20 min 3.73 28%
6.25 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 355.5 g       Temp: 16 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.44 L. Suggest reducing initial water volume to 45.4 L and adding 6.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.78 L. Suggest reducing strike water volume to 37.32 L and adding 7.38 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.7 L/kg 44.7
Mash volume with grains (equipment estimates 47.9 L) 52.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 19.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 46.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Top off amount 4.9
Going into fermentor 46.9
Total: 60  
Equipment Profile Used: System Default
"Body Czech" Czech Premium Pale Lager beer recipe by C & C. All Grain, ABV 5.61%, IBU 34.61, SRM 4.15, Fermentables: (Bohemian Pilsner, Carapils Malt, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2023-12-11 01:28 UTC