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Saison

263 calories 24 g 0.5 L
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Saturday August 22nd 2020
1.057
1.011
6.0%
31.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 37.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 37.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Vienna0.25 kg Vienna 35 4 6.3%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 6.3%
0.25 kg Castle Malting - Amber0.25 kg Amber 35.9 17.42 6.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 45 min 24.58 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.51 50%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 10
Mash volume with grains (equipment estimates 7.5 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 7.5 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 16
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Noam. Extract, ABV 5.95%, IBU 31.1, SRM 5.85, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, Abbey Malt, Amber, Wheat) Hops: (Perle, Styrian Goldings)
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  • Last Updated: 2020-08-22 16:08 UTC