Ghost and Goblins IPA - Beer Recipe - Brewer's Friend

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Ghost and Goblins IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 22nd 2020
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OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

1.057
1.010
6.1%
64.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 69%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 20.7%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.97 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.04 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 11.53 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Strike 5.44 gal @ 163 degrees
Mash 1 hour @155
Vorlauf 3.6 gallons for first runnings.
Sparge 4.4 gallons @165
This provides boil volume of 8 gallons.

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  • Last Updated: 2023-02-05 16:53 UTC