Long Beach (West Coast) IPA - Beer Recipe - Brewer's Friend

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Long Beach (West Coast) IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 22nd 2020
1.055
1.009
6.0%
86.3
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 64.6%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 0.00 / oz
$ 0.00 		33 1.8 4%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L $ 0.00 / oz
$ 0.00 		34 40 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 42.82 9.3%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13.7 Boil 30 min 30.06 9.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 10 min 8.86 5.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.53 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 0 min 11.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 23.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 4 days 11.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.7 Dry Hop 4 days 23.3%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.29 41.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Long Beach (West Coast) IPA" American IPA beer recipe by OkanaganMike. BIAB, ABV 6.02%, IBU 86.27, SRM 8.11, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 22:24 UTC