Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row - Toasted | 33 | 30 | 40.8% | |
15 lb | American - Pilsner | 37 | 1.8 | 40.8% | |
3 lb | American - Vienna | 35 | 4 | 8.2% | |
3 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 8.2% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
36.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Summit | Pellet | 18.5 | Boil | 0 min | 16.7% | ||
3 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.29 | 16.7% | |
3 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
3 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
3 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 9.36 | 16.7% | |
3 oz | Porchclimber Domestic Maine | Leaf/Whole | 3.5 | Dry Hop | 0 days | 16.7% | ||
18 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
3 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
2.16 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.79 gal (91.14 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 10.79 gal (43.14 qt) sparge/top-off. | 19.85 | 79.4 |
Strike water volume at mash thickness of 2.16 qt/lb | 19.85 | 79.4 |
Mash volume with grains (equipment estimates 18.67 g | 74.7 qt) | 22.79 | 91.1 |
Grain absorption losses | -4.59 | -18.4 |
Remaining sparge water volume | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) | 18 | 72 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 4.11 | 16.5 |
Going into fermentor | 15 | 60 |
Total: | 22.84 | 91.4 |
Equipment Profile Used: | System Default |