APA MINGA-LOTE4 - Beer Recipe - Brewer's Friend

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APA MINGA-LOTE4

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 22nd 2020
1.059
1.011
6.2%
16.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 52.6%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 35.1%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 6.1%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Lupulin Pellet 15.5 Boil 60 min 5.36 4.8%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 5.95 19%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 5.24 19%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 28.6%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 16.7
Mash volume with grains (equipment estimates 16.4 L) 20.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"APA MINGA-LOTE4" American Pale Ale beer recipe by Paton. Extract, ABV 6.24%, IBU 16.55, SRM 6.49, Fermentables: (Pilsen, Pale Ale, CaraRed, Carapils) Hops: (Bravo, Mosaic, Citra)
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  • Last Updated: 2020-08-22 12:45 UTC