A Stout Oatservation - Beer Recipe - Brewer's Friend

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A Stout Oatservation

201 calories 19.2 g 32 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryland Matthews
Calories: 201 calories (Per 32oz)
Carbs: 19.2 g (Per 32oz)
Created: Saturday August 22nd 2020
1.061
1.013
6.2%
49.4
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 1.9%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 36.04 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.06 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.34 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
0.35 Pounds
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 152 °F 152 °F 60 min
3 gal Sparge 135 °F 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.16 32.6  
Mash volume with grains 9.22 36.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"A Stout Oatservation" American Stout beer recipe by Ryland Matthews. BIAB, ABV 6.22%, IBU 49.44, SRM 39.56, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate Malt, Black Patent, Carapils Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 12:44 UTC