Barke Pils - Beer Recipe - Brewer's Friend

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Barke Pils

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 22nd 2020
1.054
1.007
6.2%
34.7
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 96.4%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops Pellet 3.8 First Wort 60 min 29.35 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.77 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 150 °F 150 °F 90 min
5.5 gal mash out Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17 gal (68.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 5 gal (20.02 qt) sparge/top-off. 15.34 61.4  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 15.34 61.4  
Mash volume with grains (equipment estimates 16.8 g | 67.2 qt) 17 68  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Barke Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 6.15%, IBU 34.66, SRM 3.58, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-22 13:05 UTC