Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - CaraRed | 34 | 20 | 16.7% | |
4 kg | Weyermann - Pale Ale | 39 | 2.3 | 66.7% | |
1 kg | Weyermann - Pilsner | 36 | 1.5 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 40.31 | 20% | |
25 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 24.41 | 20% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.82 | 12% | |
30 g | Kohatu | Pellet | 6.5 | Dry Hop | 7 days | 24% | ||
30 g | Motueka | Pellet | 7 | Dry Hop | 7 days | 24% | ||
125 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 34.9 |
Mash volume with grains (equipment estimates 36.9 L) | 38.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22 L) | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |