3주 토요일 영국식 페일에일 - Beer Recipe - Brewer's Friend

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3주 토요일 영국식 페일에일

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday August 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 81.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 24.25 14.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 10.89 20%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 0 min 20%
36 g Challenger36 g Challenger Hops Pellet 8.5 Boil 0 min 25.7%
140 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"3주 토요일 영국식 페일에일" Strong Bitter beer recipe by YJ Kim. All Grain, ABV 5.52%, IBU 35.14, SRM 9.3, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Challenger, Fuggles, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 09:22 UTC