Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

187 calories 17.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 375ml)
Carbs: 17.5 g (Per 375ml)
Created: Saturday August 22nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Vienna Malt5 kg Vienna Malt 35.9 3.37 83.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 39.21 12.8%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Boil at 100 °C 10 min 12.4 6.4%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool at 72 °C 720 min 9%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 13.5 Whirlpool at 72 °C 720 min 9%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 13.6 Whirlpool at 72 °C 720 min 9%
42 g Citra (11 AA)42 g Citra (11 AA) Hops Pellet 13.5 Dry Hop at 25 °C Day 5 13.5%
42 g Galaxy42 g Galaxy Hops Pellet 17.2 Dry Hop at 25 °C Day 5 13.5%
42 g Azacca42 g Azacca Hops Pellet 15 Dry Hop at 25 °C Day 3 13.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop at 25 °C Day 3 13.5%
312 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Sharif. All Grain, ABV 5.68%, IBU 51.61, SRM 5.6, Fermentables: (Vienna Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca (15 AA), Azacca, Citra (11 AA), Galaxy (14.25 AA), Galaxy, Simcoe)
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  • Last Updated: 2021-09-04 07:09 UTC