NZ Hop APA - Beer Recipe - Brewer's Friend

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NZ Hop APA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 22nd 2020
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1.044
1.011
4.4%
44.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 95.2%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 2.4%
100 g Munich100 g Munich 37 14.51 2.4%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 9.6 Boil 30 min 29.11 42.9%
20 g Chinook20 g Chinook Hops Pellet 9.6 Boil 15 min 12.53 28.6%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 5 min 2.62 28.6%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.1  
Equipment Profile Used: System Default
"NZ Hop APA" American Pale Ale beer recipe by Sneaky Pete. All Grain, ABV 4.36%, IBU 44.26, SRM 12.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich) Hops: (Chinook, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 07:54 UTC