百鬼夜行 - Beer Recipe - Brewer's Friend

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百鬼夜行

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 22nd 2020
1.069
1.023
6.0%
29.3
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 46.7%
15 kg Pumpkin (canned)15 kg Pumpkin (canned) 1 0 14%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 7.5%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 7.5%
6 kg American - Caramel / Crystal 20L6 kg Caramel / Crystal 20L 35 20 5.6%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 4.7%
5 kg German - Carapils5 kg Carapils 35 1.3 4.7%
3.50 kg German - Carafa III3.5 kg Carafa III 32 535 3.3%
3,987 g Maple Syrup3987 g Maple Syrup - (late boil kettle addition) 30 35 3.7%
2.50 kg Crisp Malting - Black2.5 kg Black 34.5 600 2.3%
106.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 29.32 100%
300 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 42.41 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 245 L) 200.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.1
Pre boil volume (equipment estimates 304.2 L) 260
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 320.8  
Equipment Profile Used: System Default
"百鬼夜行" Brown Porter beer recipe by 137. All Grain, ABV 5.95%, IBU 29.32, SRM 37.7, Fermentables: (Pilsen, Pumpkin (canned), Lactose (Milk Sugar), Munich Type I, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils, Carafa III, Maple Syrup, Black) Hops: (Magnum)
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  • Last Updated: 2020-08-30 07:59 UTC