Pale Ale Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Kveik

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 22nd 2020
1.050
1.009
5.4%
25.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Munich0.7 kg Munich 38 6 19.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 54.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
0.65 kg Dry Malt Extract - Amber0.65 kg Dry Malt Extract - Amber 42 10 17.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 30 min 6.01 6.3%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 15 min 7.76 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.95 18.8%
35 g Falconer's Flight35 g Falconer's Flight Hops Leaf/Whole 10 Boil 2 min 4.21 43.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 1.39 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 22.5
Mash volume with grains (equipment estimates 25.7 L) 24.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.3 L) 19
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 22.5  
Equipment Profile Used: System Default
"Pale Ale Kveik" American Pale Ale beer recipe by Npaine01. BIAB, ABV 5.39%, IBU 25.31, SRM 8.06, Fermentables: (Munich, CaraMunich II, Pilsner, Acidulated Malt, Dry Malt Extract - Amber) Hops: (Falconer's Flight, Cascade)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 09:07 UTC