BORN ALE - Beer Recipe - Brewer's Friend

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BORN ALE

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 22nd 2020
1.055
1.015
5.2%
16.1
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 56%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 24%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.05 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.05 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Steeping 167 °F 155 °F 60 min
2 gal Batch Sparge 185 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.06 36.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.06 32.3
Equipment Profile Used: System Default
"BORN ALE" Southern English Brown beer recipe by WrongTrouser. Extract, ABV 5.21%, IBU 16.1, SRM 30.57, Fermentables: (Pale 2-Row - Toasted, CaraMunich II, Flaked Oats, CaraMunich I, Crystal Dark) Hops: (Fuggles, Tettnanger)
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  • Last Updated: 2020-08-22 04:18 UTC