Black Is Beautiful homemade (Weathered Souls) - Beer Recipe - Brewer's Friend

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Black Is Beautiful homemade (Weathered Souls)

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday August 22nd 2020
1.077
1.018
7.7%
79.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 54.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 11.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
10 oz Proximity - Rye Malt10 oz Rye Malt 37.7 4 3.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
4 oz Gladfield - Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 34.5 3 1.2%
6 oz American - White Wheat6 oz White Wheat 40 2.8 1.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 41.81 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 23.63 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.15 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla beans Spice Secondary 7 days
16 oz cold brew coffee Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt need +21 degrees to heat mash tun Strike 185 °F 154 °F 60 min
6 gal Batch Sparge 190 °F -- 20 min
6 gal Batch Sparge 175 °F -- 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Added additional sparge, can make parti-gyle if small beer has enough volume

If pre boil grav is low, add 30 min to boil

If pre boil ok, make parti-gyle with DME

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  • Last Updated: 2020-09-06 02:47 UTC