caiçarapa - Beer Recipe - Brewer's Friend

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caiçarapa

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Saturday August 22nd 2020
1.010
1.002
1.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 16.7%
6 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates -44 L) 10.3
Grain absorption losses -2.7
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 15  
Equipment Profile Used: System Default
"caiçarapa" No Profile Selected beer recipe by studio quinze. All Grain, ABV 0.97%, IBU 0, SRM 2.94, Fermentables: (Pale Ale, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 04:05 UTC