CHRISTMAS ALE - Beer Recipe - Brewer's Friend

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CHRISTMAS ALE

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 22nd 2020
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.057
1.014
5.6%
42.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 80.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 36.62 60%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.32 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 1 hr.
1 oz Ginger Spice Boil 1 hr.
1 lb Honey Water Agt Boil 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"CHRISTMAS ALE" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 42.94, SRM 27.84, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Cinnamon stick, Ginger, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 03:47 UTC