Ocotillo Weed, Feed, and Mow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ocotillo Weed, Feed, and Mow

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based on Brewing Classic Styles p. 94
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 22nd 2020
1.050
1.011
5.1%
10.5
5.4
n/a
2.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Blacklands - Silver Star 2-row1.5 lb Silver Star 2-row $ 1.20 / lb
$ 1.80 		35 4 81.5%
0.09 lb Northern Brewer - Wildflower Honey0.09 lb Wildflower Honey 42 2 4.9%
0.25 lb US - Denton County Wheat Malt0.25 lb Denton County Wheat Malt $ 1.99 / lb
$ 0.50 		36.8 1.4 13.6%
1.84 lbs / $ 2.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Liberty0.18 oz Liberty Hops Pellet 4 Boil 60 min 10.28 66.7%
0.09 oz Liberty0.09 oz Liberty Hops Pellet 4 Boil 1 min 0.22 33.3%
0.27 oz / $ 0.00
 
Yeast
Community Cultures - Yucca
Amount:
0.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 4.41 17.6  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3.81 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 1 4  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Ocotillo Weed, Feed, and Mow" Cream Ale beer recipe by Based on Brewing Classic Styles p. 94. BIAB, ABV 5.08%, IBU 10.5, SRM 5.4, Fermentables: ( Silver Star 2-row, Wildflower Honey, Denton County Wheat Malt) Hops: (Liberty)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 23:18 UTC