Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

225 calories 27 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12L)
Carbs: 27 g (Per 12L)
Created: Saturday August 22nd 2020
1.067
1.022
5.9%
12.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Barrett Burston - Pale Malt4.31 kg Pale Malt 37 2 66.8%
0.71 kg American - Chocolate0.71 kg Chocolate 29 350 11%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley 29 550 5.6%
0.31 kg Gladfield - Medium Crystal Malt0.31 kg Medium Crystal Malt 35.4 56.35 4.8%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 4.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.25 g Warrior12.25 g Warrior Hops Pellet 16 Boil 60 min 12.52 100%
12.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1.30 g Calcium Carbonate Water Agt Boil 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 7.7 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18  
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by Moojie. All Grain, ABV 5.85%, IBU 12.52, SRM 50, Fermentables: (Pale Malt, Chocolate, Roasted Barley, Medium Crystal Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Calcium Carbonate, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 02:33 UTC