Czech Dark Milk Larger - Beer Recipe - Brewer's Friend

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Czech Dark Milk Larger

182 calories 19.8 g 12 L
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 36.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moojie
Calories: 182 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Saturday August 22nd 2020
1.055
1.015
5.3%
19.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
2.40 kg Munich Light2.4 kg Munich Light 37 6 38.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 65 min 17.96 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.4 Boil 5 min 1.76 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.95 L. Suggest reducing initial strike volume to 41.44 L and adding 7.55 L sparge/top-off. 49
Strike water volume (equipment estimates 37.8 L) 49
Mash volume with grains (equipment estimates 41.8 L) 52.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.3 L) 25
Total: 49  
Equipment Profile Used: System Default
"Czech Dark Milk Larger" Czech Dark Lager beer recipe by Moojie. BIAB, ABV 5.33%, IBU 19.71, SRM 20.67, Fermentables: (Pilsner, Munich Light, CaraMunich III, Carafa III, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 02:13 UTC