Cinnamon Toast Crunch Cream Ale - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Cream Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kitties’N’Beer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 21st 2020
1.062
1.015
6.2%
32.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 70.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 26.18 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 6.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Cinnamon Toast Crunch Flavor Boil 5 min.
13 oz Cinnamon toast crunch Flavor Mash 0 min.
1 lb Lactose Fining Boil 15 min.
2 each Vanilla bean Flavor Secondary 10 days
2 each Cinnamon stick Flavor Secondary 10 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Acid rest Infusion 105 °F 100 °F 20 min
2.5 qt Protein rest Infusion 203 °F 120 °F 30 min
7 qt Saccharification rest Infusion 203 °F 155 °F 40 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.75 47
Equipment Profile Used: System Default
"Cinnamon Toast Crunch Cream Ale" Cream Ale beer recipe by Kitties’N’Beer. All Grain, ABV 6.17%, IBU 32.45, SRM 8.18, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Corn, Biscuit, Carapils (Dextrine Malt)) Hops: (Willamette, Saaz) Other: (Cinnamon Toast Crunch, Cinnamon toast crunch, Lactose, Vanilla bean, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 00:03 UTC