Old Matey - Beer Recipe - Brewer's Friend

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Old Matey

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 21st 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.046
1.008
4.9%
24.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 70.4%
3 kg Joe White - Vienna Malt3 kg Vienna Malt 35.9 3.37 21.1%
1.20 kg Joe White - Caramalt1.2 kg Caramalt 34.5 21.17 8.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 12.8 15%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 4.23 10%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 1.62 10%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 3.58 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.98 10%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 15%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 7 days 15%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 15%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 80 °C 68 °C --
40 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 35.5
Mash volume with grains (equipment estimates 1.9 L) 44.9
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 8.2 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 43
Going into fermentor 65
Total: 80.1  
Equipment Profile Used: System Default
 
Notes

33lt mash water @ 78c 68C
30lt sparge @ 80c mash bed 71c

Preboil gravity 1029

OG 1051

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  • Last Updated: 2020-09-15 07:43 UTC