Belgian Ale Kit - Beer Recipe - Brewer's Friend

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Belgian Ale Kit

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: GFHB + DC
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday August 21st 2020
1.040
1.006
4.5%
36.9
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale Rice Malt12 lb US - Pale Rice Malt - (late boil kettle addition) 21 1.5 85.7%
2 lb US - Crystal Rice Malt2 lb US - Crystal Rice Malt 21 16 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 25.36 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 5.01 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 6.49 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Dry Hop 3 days 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Tetra Other Mash 2 hr.
15 ml L Other Mash 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Chiller Other Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
3 lb Strawberry Puree Flavor Secondary 4 days
15 ml Ondea Pro Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
W/ Tetra and L Temperature -- 165 °F 150 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Belgian Ale Kit" Belgian Pale Ale beer recipe by GFHB + DC. All Grain, ABV 4.51%, IBU 36.86, SRM 8.44, Fermentables: (US - Pale Rice Malt, US - Crystal Rice Malt) Hops: (Centennial, Tettnanger, Willamette) Other: (Tetra, L, Whirlfloc, Chiller, Yeast Nutrient , Strawberry Puree, Ondea Pro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 06:12 UTC
  • Snapshot Created: 2020-08-21 22:19 UTC