8/21 Pale Ale - Beer Recipe - Brewer's Friend

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8/21 Pale Ale

195 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 21st 2020
1.060
1.008
6.8%
46.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 29.26 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.54 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 2 min 0.77 10%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 175 °F 20 min 10.89 20%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Pellet 10.7 Whirlpool at 175 °F 20 min 4.66 20%
1 oz Northern Brewer - Azacca1 oz Azacca Hops Leaf/Whole 10.7 Dry Hop at 70 °F 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.5 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"8/21 Pale Ale" No Profile Selected beer recipe by St Boni Brewer. Extract, ABV 6.79%, IBU 46.13, SRM 2.73, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Centennial, Citra LupuLN2 (Cryo), Azacca)
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  • Last Updated: 2020-08-21 21:30 UTC