summer time ale 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer time ale 5

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Post Boil Size: 7.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 21st 2020
1.047
1.012
4.5%
31.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 82.4%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5.9%
16 oz Proximity - Munich Malt16 oz Munich Malt 37.3 10 11.8%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 23.79 66.9%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 9.3 Boil 30 min 5.75 16.5%
7 g Willamette7 g Willamette Hops Leaf/Whole 5.5 Boil 15 min 2.2 16.5%
42.35 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
12 Ounces
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 7.19 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9.06 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.56 30.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.56 g | 30.2 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"summer time ale 5" No Profile Selected beer recipe by Northwest brewer. All Grain, ABV 4.54%, IBU 31.73, SRM 5.54, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich Malt) Hops: (Cascade, Northern Brewer, Willamette)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 21:38 UTC