Launch It Big - Beer Recipe - Brewer's Friend

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Launch It Big

383 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 383 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Friday August 21st 2020
1.113
1.037
10.0%
80.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.3%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.3%
1 lb American - Vienna1 lb Vienna 35 4 4.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 27.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 63.7 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 30 min 16.97 25%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Launch It Big" American Barleywine beer recipe by Steve Bussey. All Grain, ABV 9.96%, IBU 80.67, SRM 9.76, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L, Golden Promise, Liquid Malt Extract - Light) Hops: (Magnum, Amarillo, Fuggle (UK))
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  • Last Updated: 2024-12-09 20:10 UTC