Launch It - Beer Recipe - Brewer's Friend

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Launch It

382 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 382 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Friday August 21st 2020
1.113
1.034
10.4%
45.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 27.3%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.3%
1 lb American - Vienna1 lb Vienna 35 4 4.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
2 lb American - Rye2 lb Rye 38 3.5 9.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 27.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Boil 60 min 29.19 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 9.9 Boil 30 min 16.21 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Launch It" American Barleywine beer recipe by Steve Bussey. All Grain, ABV 10.36%, IBU 45.4, SRM 8.65, Fermentables: (Pale Ale, Pale 2-Row, Vienna, Caramel / Crystal 10L, Rye, Liquid Malt Extract - Pilsen) Hops: (Columbus, Cluster, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 16:08 UTC