route citra six - Beer Recipe - Brewer's Friend

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route citra six

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: brew uk
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday August 21st 2020
1.048
1.006
5.5%
25.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Lager2.2 kg Lager 38 1.4 43.4%
2.60 kg Crisp Malting - Wheat Malt2.6 kg Wheat Malt 38.87 2 51.3%
0.27 kg German - Carapils0.269 kg Carapils 35 1.3 5.3%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 70 min 24.99 60.6%
13 g Citra13 g Citra Hops Leaf/Whole 11 Aroma 0 min 39.4%
33 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 18.1 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"route citra six" Weissbier beer recipe by brew uk. All Grain, ABV 5.53%, IBU 24.99, SRM 3.26, Fermentables: (Lager, Wheat Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:28 UTC